1. Spray cookie sheets with cooking spray.
2. In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3. Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4. Drop by rounded teaspoon onto prepared cookie sheets.
5. Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6. Do not overbake!
7. Cool on wire rack.

Each cookie provides: 0 g total fat, 0 mg cholesterol, 60 Calories, 1 g protein, 13 g carbohydrate, 65 mg sodium

Found online (originally from a Karo pamphlet)

Go back to my recipe page.