Chicken Apricot Bundles
(Makes 8 bundles)
These bundles are easy to
make and deliciously sweet. You could also use soy cream cheese
in place of the drained soy yogurt, but it's a lot lower fat and just
as yummy this way!
Ingredients:
2 (8 ounce) cans reduced fat
crescent rolls
1 (10 ounce) can chunk
chicken, drained and chopped
1/2 cup shredded cheddar soy
cheese
1 (6 ounce) container plain
soy yogurt, drained (see note below!)
1/4 cup of chopped dried
apricots
1/4 cup of chopped pecans
1/4 teaspoon celery seeds
(optional)
1. Unroll the cresent roll
dough and separate into eight rectangles.
2. Place onto ungreased
cookie sheet and press the perforations together.
3. Combine the remaining
ingredients and spoon 1/4 cupful onto the center of each rectangle;
bring the edges to the center and pinch to seal.
4. Bake at 375 F for 12 to 15
minutes or until golden.
NOTE: To drain the soy
yogurt, line a fine mesh strainer with several layers of paper towels,
set it over a bowl, and spoon in the soy yogurt. Cover the whole thing
with plastic wrap and put it in the fridge overnight. Voila! By the
next day it will have thickened to the consistency of cream cheese!
Adapted from a recipe by The
Recipe Fairy at Recipezaar.