Cinnamon Sugar Bread (Bread
Machine)
(Makes one 1 1/2 lb loaf)
This bread is sweet and so
tasty! It comes out doughier than most yeast breads
and is great alone or toasted and slathered with margarine!
Ingredients:
1 cup soy milk
1/4 cup dairy-free margarine,
softened (I cut it into small chunks)
1/4 cup Egg Beaters
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast (I use
active dry)
1. Place ingredients in the
bread machine pan in the order suggested by the manufacturer.
2. Bake using the sweet bread
setting if your machine has it. If not, use white bread setting.
3. When the bread is done,
remove from the machine and let sit on a rack for 10 minutes before
removing from the pan. If it sticks, just loosen the sides with a
pliable, plastic spatula and it should slip out easily.
4. The original poster said
to check the dough about 5, 10 minutes into the kneading cycle. If you
squeeze a good amount of the dough between your thumb and fingers and
it seems a bit moist, and some dough sticks to your fingers, it should
be just right. If not, adjust with water or flour accordingly. I didn't
need to make any adjustments.
Adapted slightly from a
recipe by Charmed on Recipezaar.