Cranberry Maple Nut Scones
(Makes 8 scones)
These scones are a snap to
make and taste great with peppermint tea!
Ingredients:
2 1/2 cups Reduced Fat
Bisquick baking mix
1/2 cup dried cranberries
(Craisins)
1/2 cup chopped walnuts
1/4 cup maple syrup
3 Tablespoons packed brown
sugar
3 Tablespoons soy milk
1/4 cup Egg Beaters or 2 egg
whites
Maple Glaze:
1/2 cup powdered sugar
2 teaspoons soy milk
1 teaspoon maple syrup
1. Heat oven to 425ºF.
2. Lightly spray cookie sheet
with non-stick cooking spray.
3. Mix all ingredients except
Maple Glaze until soft dough forms.
4. Turn dough onto surface
dusted with Bisquick; roll in Bisquick to coat.
5. Shape into ball; knead 10
times.
6. Pat dough into 8-inch
circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
7. Cut into 8 wedges but do
not separate.
8. Bake 11 to 13 minutes or
until golden brown (I find I need at least 13 minutes in my oven or the
insides are still gooey).
9. Carefully separate wedges.
10. To make glaze, beat all
glaze ingredients until smooth.
11. Drizzle scones with glaze.
12. Serve warm.
Adapted from a Bisquick
recipe.