Crockpot Chicken Paprikash
(Makes 4 servings)
This is one of the most
flavorful Crockpot recipes I've tried.
It looks so attractive with
the flecks of red and green throughout!
Ingredients:
1 1/2 cups water
4-5 lbs boneless, skinless
chicken breasts
1 cup canned tomatoes (I use
diced)
1 green pepper, chopped (I
only use about 1/2 a pepper)
1 small onion, sliced
2 Tablespoons paprika (I use
about 1 1/2 Tbsp)
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup plain soy yogurt
1. Put the water, chicken,
tomatoes, green pepper, onion, paprika, garlic, salt, pepper and
oregano into the crockpot.
2. Stir to blend.
3. Cover the pot and cook on
low for 9 to 10 hours until chicken is tender.
4. Remove chicken from the
crockpot and skim fat from the remaining sauce.
5. Remove 1/4 cup liquid from
the crockpot and allow to cool a bit.
6. Blend flour with the 1/4
cup cooled juices and return the flour mixture to the liquid in the
crockpot.
7. Mix well and stir until
thickened.
8. Blend in soy yogurt.
9. Return chicken to the pot
and allow to heat through, but do not boil.
10. Serve on cooked noodles
if desired. The sauce is also great on mashed potatoes!
Adapted from a recipe by
Charmed on Recipezaar.