Crockpot Hawaiian
Chicken
(Makes 6-8
servings)
This is a subtle
and fruity dish that's so easy to prepare. The sauce tastes great over
white rice!
The recipe is
from sherr1 on the IBS message boards.
Ingredients:
3 lbs boneless, skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 Tablespoons lemon juice
1/4 teaspoons salt
1/4 teaspoons ground ginger
1. Combine all ingredients in
the crockpot.
2. Stir well.
3. Cover and cook for 4-5
hours on low or 2-3 hours on high.
4. Serve with steamed rice.
5. Enjoy!