Everyday Coffee Cake (Microwave)
(Makes 1 8-inch round dish)
This is a delicious and easy
coffee cake that's been a favorite in my family for years.
It's so simple to whip it up
and toss it in the microwave!
Ingredients:
1 1/2 cups reduced fat
Bisquick
1/4 cup white sugar
1/2 cup soy milk
2 egg whites or 1/4 cup Egg
Beaters
2 Tablespoons unsweetened
applesauce
1/3 cup reduced fat Bisquick
1/3 cup brown sugar (packed)
2 Tablespoons dairy-free
margarine
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze:
3/4 cup confectioners' sugar
1 Tablespoon soy milk
1. In mixing bowl, stir
together 1 1/2 cups Bisquick and white sugar.
2. Add 1/2 cup soy
milk, egg whites, and applesauce.
3. Beat by hand, mixing
well.
4. Pour into greased
8-inch round dish.
5. Blend 1/3 cup
Bisquick, brown sugar, margarine, and cinnamon until crumbly.
6. Sprinkle over batter
and sprinkle with nuts.
7. Microwave on HIGH
for 5-7 minutes.
8. Cool 15 minutes;
drizzle with fine glaze.
9. Serve warm.
10. Glaze: Stir
together confectioner's sugar and 1 Tbsp soy milk.
11. From tip of spoon,
drizzle glaze over cake in spoke fashion.