Marie Callender's Famous Golden
Cornbread
(Makes 1 8x8-inch pan)
This is a simple and
delicious cornbread recipe!
Ingredients:
1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1 1/4 cups soy milk
1/4 cup canola oil
1/4 cup Egg Beaters or 2 egg
whites
1. Preheat oven to 400
degrees F.
2. Combine all the dry
ingredients in medium bowl (I used a whisk).
3. Add the soy milk, oil, and
Egg Beaters and mix only until all the ingredients are well combined.
4. Do not overmix.
5. Pour the batter into an
8x8-inch pan sprayed with non-stick cooking spray.
6. Bake for 25-30 minutes or
until top is golden brown.
7. Let cool slightly before
slicing.
8. Slice with sharp knife
into 9 pieces (I got more like 12-16).
9. Serve warm with dairy-free
margarine, if desired.
Adapted from a recipe by
SilentCricket at Recipezaar.