Grilled Turkey Burgers
(Makes 4 servings)
A Summer favorite. These are so flavorful!
Ingredients:
1 1/2 lbs ground turkey
1/2 cup swiss soy cheese
slices, chopped into tiny squares
3 scallions, thinly sliced
1/4 cup dried breadcrumbs
(may need to add more)
1/4 cup Dijon mustard
2 cloves garlic, minced
salt and pepper, to season
olive oil, to oil grill
1. Preheat your grill to
Medium heat.
2. In a bowl, combine the
turkey and soy cheese with a fork.
3. Add the scallions,
breadcrumbs, garlic, and mustard.
4. Season with salt and
pepper.
5. Gently form turkey mixture
into four patties, approximately 1 inch thick.
6. If you have trouble
forming patties, you may need to add more breadcrumbs; it really
depends on the amount of moisture that your meat contains.
7. Lightly oil grill with a
little bit of olive oil (if you desire).
8. Grill patties until they
are cooked through and a meat thermometer reads at least 160 degrees.
9. Serve burgers on buns (you
can grill the buns if desired) with tomato, lettuce, pickles, or any
other condiments of your choice!
Adapted from a recipe by
love4culinary at Recipezaar.