Grilled Zucchini and Yellow Squash
(Makes 4-6 servings)
This is one of my favorite
Summer veggie dishes!
Ingredients:
2 small potatoes, thinly sliced
1-2 medium zucchini, thinly
sliced
1-2 medium squash, thinly
sliced
1 medium onion, thinly sliced
2 Tablespoons fat-free zesty Italian dressing
1/4 teaspoon italian
seasonings (optional)
salt and pepper
2 ice cubes
2 Tablespoons dairy-free
margarine
1. Preheat grill for 10
minutes.
2. Arrange potatoes,
zucchini, and squash, alternating each on 24x18 inch double thickness
of heavy-duty aluminum foil.
3. Place onion rings over the
top of vegetables.
4. Sprinkle Zesty Italian
dressing over the top.
5. Sprinkle with salt, pepper
and Italian seasoning (if using).
6. Slice the margarine into
thin slices and lay over the top.
7. Add ice cubes.
8. Wrap tightly (a drugstore
wrap).
9. Cook at Medium with hood
closed until vegetables are tender, 20 to 25 minutes, turning package
on its side half-way through cooking.
Note: You can also use
Reynold's Hot Bags.
Recipe from dcmac at Recipezaar.