Dairy-Free and Delicious Hot Cocoa
(Makes 1 serving)
A delicious alternative to
milk-based hot cocoa! The amounts can be tweaked depending on how
chocolatey you like it.
Ingredients:
2-3 teaspoons cocoa powder
2 Tablespoons sugar
1 cup vanilla soy milk
1. Pour the soy milk into a
microwaveable measuring cup (or other cup) and microwave on high for 1
minute.
2. Meanwhile, add the cocoa
powder and sugar to a mug and stir together.
3. Pour the hot soy milk into
the mug and stir well to combine.
4. Enjoy!
Note: If using plain soy or
rice milk, you can add 1/4 teaspoon vanilla extract. I've also added
almond extract with wonderful results.