Hot Tuna Buns
(Makes 4 servings)
These are great for a quick
weeknight dinner!
Ingredients:
2/3 cup fat-free or low-fat
mayonnaise
3 Tablespoons sweet pickle
relish
2 teaspoons prepared mustard
1 (12.5 ounce) can
chunk-style tuna, drained well and flaked
1 cup shredded cheddar soy
cheese (I use Veggie Shreds)
1/4-1/2 cup chopped celery
1/4-1/2 cup green onions
(including tops)
4 rolls (I like to use French
rolls)
1. In a bowl, stir together
mayo, relish and mustard.
2. Add tuna, soy cheese,
celery, and onions; stir until well combined.
3. Spread tuna mixture evenly
over bottom halves of rolls and top with remaining roll halves.
4. Wrap each sandwich in foil.
5. Place on a baking sheet
into a pre-heated 350° oven for 15-20 minutes or until soy cheese
is melted.
6. Unwrap and serve
immediately.
Adapted slightly from a
recipe by Hey Jude at Recipezaar.