Ceta's Irish Soda Bread
(Makes 1 9x13-inch pan)
This recipe comes from my
college roommate, Becky, who belongs to a very Irish family!
I like it because it's much
sweeter than most soda breads.
Ingredients:
4 cups flour
1 cup sugar
1/4 cup dairy-free margarine,
melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 egg whites or 1/2 cup Egg
Beaters
1 cup raisin
1 pint soy "buttermilk" (Just double the
recipe)
1. Beat egg whites.
2. Add all ingredients except
soy buttermilk; mix.
3. Add soy buttermilk; mix.
4. Pour batter into a
9x13-inch pan.
5. Bake at 350 degrees for
40-60 minutes, or until a toothpick inserted in the center tests clean.