Lemon Soymilk Pudding
(Makes 8 servings)
This is like
heaven for lemon lovers!
Ingredients:
6
Tablespoons cornstarch
Zest of 2 grated lemons
1 pinch salt
1 cup sugar
1 liter soy milk (4 1/4 cups)
Juice of 2 lemons (or more)
1. In a large pot (or microwave-safe container if you want to make it
in the microwave, which works very well) mix the cornstarch, the grated
lemon zest, salt and sugar.
2. Slowly mix in enough soymilk to make a smooth paste.
3. Then mix in the rest, keeping it smooth.
4. Cook over medium heat, stirring contantly until thickened.
5. Stir in as much lemon juice as you like- I recommend 2 large ones
but it may be more or less according to taste and how juicy the lemons
are.
6. If making in the microwave, microwave on high for 2 or 3 minutes at
a time, stirring well in between times, until thickened and then add
the lemon juice.
7. If you object to bits of lemon zest it should be strained before you
chill it.
8. Anyone who likes lemon desserts goes nuts for this.
From Jenny Sanders at Recipezaar.