Maple Mustard Grilled Chicken
(Makes 4 servings)
A delicious and different
barbecue recipe.
Ingredients:
4 boneless, skinless chicken
breast halves
salt and pepper
GLAZE
1/2 cup maple syrup (It has
to be the real stuff, grade A!)
1 Tablespoon Dijon mustard
1-2 Tablespoons fresh
tarragon, chopped
1. Combine maple syrup,
mustard, and tarragon in a small mixing bowl to make the glaze.
2. Sprinkle the chicken with
salt and pepper, and place on grill over low to medium heat.
3. When you have turned the
chicken once, apply the glaze to the chicken using a basting brush.
4. Continue to apply the
glaze as needed, making sure both sides of the chicken are fully
covered.
5. Cook chicken until done,
or internal temperature reaches at least 160 degrees.
Originally a glaze recipe
from the DIY website.