Microwave "Roasted" Potato Wedges
(Makes 6 servings)
These are quick and easy and
don't heat up your kitchen!
Ingredients:
2 Tablespoons olive oil
1 clove garlic, minced finely
1/2 teaspoon salt
1/8 teaspoon paprika
1 teaspoon browning sauce
(Kitchen Bouquet)
4 medium potatoes, scrubbed
and cut lengthwise into wedges (skin on)
1. In an 8x12 microwave safe
dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or
until garlic softens.
2. Stir in browning sauce.
3. Add wedges to oil in dish,
stirring to coat all sides.
4. Cook covered on high 15 to
18 minutes turning over and re-arranging twice.
5. Discard oil mixture when
you're done.
Note: Next time I make these I plan on experimenting with throwing in
some additional spices, like rosemary!
Recipe from CookbookCarrie at
Recipezaar.