Baked Zucchini
(Makes 6 servings)
This has a subtle but
delicious flavor that really lets the zucchini shine through.
Ingredients:
1 1/2 lbs zucchini, scrubbed
and trimmed
water
1 small onion, chopped
1 1/2 Tablespoons soy
margarine
1/2 teaspoon poppy seeds
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground
black pepper
grated parmesan soy cheese
1. Preheat oven to 375°;
lightly spray a medium sized baking dish with non-stick cooking spray.
2. Slice the zucchini into
1/4-inch-thick rounds.
3. Boil gently in salted
water barely covering it, with the onion, for 7-10 minutes, or until
tender.
4. Drain in a colander.
5. Add the margarine, poppy
seeds, and seasonings; mix together, and place in the prepared baking
dish.
6. Sprinkle all over with
Parmesan soy cheese; bake uncovered for 30 minutes.
Adapted slightly from a
recipe by Hey Jude at Recipezaar.