Banana Muffins
(Makes 12 muffins--or 8 for
me!)
These muffins are moist and
flavorful. They're a great way to use up over-ripe bananas.
I would recommend doubling
them because the recipe doesn't make nearly enough!
Ingredients:
1 1/2 medium bananas, mashed
(I like them nice and ripe)
1/2 cup sugar
1/4 cup Egg Beaters
1 cup self-rising flour
1/2 teaspoon baking soda
2 Tablespoons canola oil
2 Tablespoons unsweetened
applesauce
1 Tablespoon water
1. Spray 12 muffin cups with
non-stick spray or line with paper liners (I filled the cups about 2/3
full and only got 8 muffins).
2. In large bowl, combine all
ingredients, stirring until just moistened.
3. Pour batter into muffin
cups and bake at 375 degrees for 10-12 minutes, or until done (it took
mine more like 15 minutes).
Note: I substituted 1 cup
all-purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt for
the self-rising flour.
Adapted from a recipe by
TGirl,RN on Recipezaar.